Cooking Story Part 4: Coming Back To My Kitchen; it is Indonesian Chicken Noodles Turn

Dear my blog, I am sorry I fail to keep my pledge; posting at least three posts a month. Haha! Cliche reason; I was busy last two months. Busy and stressed at work even at weekends until i lost my passion to cook for a while. So, this time I decided to cook Indonesia Chicken Noodles. Why? Actually I�ve been dying to eat Chicken Noodles since couple days ago, hehe... I am a big fan of noodles!! Here they are....

Prepare:
- 250 grams of dried noodles
- Mustard greens, as much as you want. Mince and boil it.
- Onion leaves, as much as you want. Mince it.
- Fried red onion, as much as you want, as garnish.
- 2 chicken thigh fillets. Mince it into small piece.
- 2 Chicken feets (it will make a tasteful stock for the soup)
- 4 tea spoon of salty soy sauce
- A table spoon of sweet soy sauce
- 4 table spoon of oil
- 4 Cloves of garlic, finely chopped
- 4 Glasses of water
- a tea spoon of salt
- 2 tea spoon of turmeric powder
- A tea spoon of black pepper
- A tea spoon of white pepper

How to cook:
1. Heat 2 tea spoon of oil, fry the a half of the chopped garlic, then enter the minced chicken, black pepper, salt soy sauce, sweet soy sauce and a tea spoon of turmeric. Cook until its thickening.
2. Boil the dried noodles. Leak through.
3. Boil the chicken feets, other half of chopped garlic, salt and a tea spoon of turmeric.
4. Set a bowl with enough dried noodles, mustard greens, onion leaves, fried onion, and fried chicken. Serve with the soup. Done.

Soooooo... easy right? Actually this recipe influenced by javanese and chinese cuisine. However, this can be an alternative if you want to make something with noodles.