Cooking Story part 3: First Tasteful Failed Shape Handmade Pancake

If someone asks me why did I choose pancake for this cooking trial i will answer because of the restaurant in the dept store i visited couple weeks ago. Yaa, i know, in fact, nobody asked me :p. I went for eat in Indian Restaurant in Bandung few weeks ago, K99 Curry house, people said its the best Indian restaurant here, especially for south Indian food. I was dying to taste Naan bread, but they ran out of it. Sooo, then I took a revenge, and asked about delicious food around Pasteur street to my friend who has been living in Bandung for a looooong time. She told me that I should go to Giant, a department store near K99 Curry house, she said I can find many delicious food in the 1st floor.


I found a tempting pancake cafe there. So I ordered the double one with maple syrup and cappucino. Huahahaha... Thats my portion! When I tasted it at the first spooon... ummmmmmmmm I want to cook this kind of pancake!! No matter what. I was not success to get the recipe from the owner. Okay, that doesnt mean i give up. Well, at least he told me the main ingredients like wheat flour, sugar, eggs, milk, baking powder, and salt. Standard. Okay, yesterday was my time to try the recipe on my own way.

Just prepare:

150 grams of wheat flour
250 mls of milk
3 eggs, divide the egg yolk, shake the white until it blown enough; I called the shaken white with snow egg
1 tea spoon of baking powder
1 tea spoon of salt
72 grams of sugar flour
Maple syrup. Anyway, its hard for me to find that kind of syrup here, so i changed it to mocca topping
Margarine

How to cook:
- 1st dough; Mix the wheat flour, sugar flour, baking powder, egg yolk, and salt, shake it 15 minutes in slow speed of mixer.
- Add the snow egg to the 1st dough, shake it 10 minutes in slow speed of mixer.
- Fry it into a margarined pan
- Put maple syrup or other topping as garnish

Thats my ngasal recipe of pancake, huehehe... and the result, it tasted delicious but the shape wasnt blowing enough like i eat in Giant. But, next time, i will try it again with improved recipe :D. I think, next time i have to shake the first dough longer before I add the snow egg or I have to add more flour? Well lets see.
If you ask me why dont I search the recipe in google? i ll say, i dont want because i want to create my own recipe :p. Haha! Sooo, just dont do the recipe i shared unless u will get failed shape of pancake =))