Recipe makes Batagor Bandung. Who is not familiar with the snacks that came from Bandung. Ranging
from five feet on a side street, brother brother is going around the
housing complex even to some of the hotels also provide eat, this. Yes, in addition to dumplings, Bandung city is also famous for its Prescription Batagor Bandung. But if friends had tried to make Batagor yourself at home? It was not too difficult, you know. No need for a well-known chef can make the recipe batagor mackerel,
kingsley batagor recipes or recipe variations batagor else in the house.
In addition to good taste, lime juice over it also makes snacks original Bandung also raises fresh sensation in our mouths. In addition mackerel fish taste was enough in batagor and his thick peanut sauce plus a splash of soy sauce is also made recipe Batagor this duo in the favorite by any segments of Indonesian society. Not only lower middle class society, some upper class society too much to menuyukai dishes this one. This is proven by many of his Restaurant and dining at the famous Mal Mal provides a menu that also this one.
according to some of the original Bandung friends I have ever met, Batagor taking abbreviation word of meatballs and fried Tofu. It looks not like common bulb on its meatball sauce but if friends ever tried fried meatballs, the second form of food is indeed very similar. Actually, how to create original recipes Bandung Batagor is not particularly difficult, and similar to how to make dumplings Bandung. The difference is only skin deep and processing methods with fried. Ingredients such as corn starch, fish mackerel and its nutty flavor almost similar to Siomay Bandung. For the process of making her Bandung First Batagor will be divided into two parts, namely the manufacture batagornya and manufacture of its nutty flavor.Make Bandung Batagor Original RecipeOriginal recipe Bandung Special BatagorIngredients Recipe Batagor Bandung
Meat fish or fillet Tengiri its course as much as 250 grams. Rinse and puree (can be a little on tap press the flesh so soft and smooth).
Cooking oil as much as a tablespoon.
Sago flour as much as 100 grams. Use brand and good quality so that the results are good.
Chicken egg size by 1 point.
Dilute as much as 50ml coconut milk. You could also use a lot instant coconut milk sold in the market.
Pepper as much as 2 tablespoons.
Mepunyai kitchen salt iodine content as much as one small scoop or teaspoon.
White granulated sugar 1 teaspoon as small.
Medium-size local garlic cloves big 3-4. Peeled and thinly sliced for stir.
Thick soy sauce approximately one tablespoon.
Wonton skins which can be bought easily in the market as many as 15 sheets of traditional markets.
Taste cooking oil for frying and stir frying dough Batagor its smooth flavor seasonings.
How to Make First Batagor Bandung
Puree, mix and saute the garlic, soy sauce, pepper, salt and sugar sand.
Take the container is large enough. Enter seasoning spice in the above sauteed and mixed with mackerel fish that has been refined over until blended.
Add the eggs, one tablespoon of cooking oil, thin coconut milk and flour sagunya. Stir and mix all ingredients with his fish mixture until it is completely blended perfectly.
Prepare her dumpling skin. Open and rengtangkan her skin and fill with batter on top and fold back with the tip slightly folded. Repeat until all the dough and dumplings depleted skin.
Prepare frying oil and give a bit much so that later batagornya submerged all. Fry over medium heat until golden brown color.
Nuts Seasoning ingredients for Batagor
Peanut sauce smoothed as much as 100 grams. You can buy them in apsar or make your own.
Red chilli to taste. If you like spicy can be a little much or little if it does not like spicy.
Local garlic medium large size as much as 3 pcs.
Sugar white sand as much as 2 tablespoons.
Refined iodized table salt in 1 small spoon.
Soy sauce approximately one small spoon or to taste.
Lime 1 pcs. Expeller and take the water alone.
Enough hot water.
A little oil for sauteing.
How to Make Peanut Seasonings Batagor
Sauté the garlic and chilli needed until fragrant.
Puree stir and add the soy sauce over sweet, salt, sugar and finely ground roasted peanuts and enough water to at daptkan level desired consistency.
How do friends recipe makes Batagor Bandung Accommodation on? Not too hard right. Live cut to pieces and coat batagor denagn fried peanut seasoning. Can also add lime juice and chili sauce if it is less spicy. In addition to the consumption of their own, who knows Original Recipe Batagor Bandung Accommodation on land can also be used as a new culinary venture. For recipe ideas typical street Bandung others, please try Cireng Soft and Recipes Recipe Fried Cimol. Good luck.
In addition to good taste, lime juice over it also makes snacks original Bandung also raises fresh sensation in our mouths. In addition mackerel fish taste was enough in batagor and his thick peanut sauce plus a splash of soy sauce is also made recipe Batagor this duo in the favorite by any segments of Indonesian society. Not only lower middle class society, some upper class society too much to menuyukai dishes this one. This is proven by many of his Restaurant and dining at the famous Mal Mal provides a menu that also this one.
according to some of the original Bandung friends I have ever met, Batagor taking abbreviation word of meatballs and fried Tofu. It looks not like common bulb on its meatball sauce but if friends ever tried fried meatballs, the second form of food is indeed very similar. Actually, how to create original recipes Bandung Batagor is not particularly difficult, and similar to how to make dumplings Bandung. The difference is only skin deep and processing methods with fried. Ingredients such as corn starch, fish mackerel and its nutty flavor almost similar to Siomay Bandung. For the process of making her Bandung First Batagor will be divided into two parts, namely the manufacture batagornya and manufacture of its nutty flavor.Make Bandung Batagor Original RecipeOriginal recipe Bandung Special BatagorIngredients Recipe Batagor Bandung
Meat fish or fillet Tengiri its course as much as 250 grams. Rinse and puree (can be a little on tap press the flesh so soft and smooth).
Cooking oil as much as a tablespoon.
Sago flour as much as 100 grams. Use brand and good quality so that the results are good.
Chicken egg size by 1 point.
Dilute as much as 50ml coconut milk. You could also use a lot instant coconut milk sold in the market.
Pepper as much as 2 tablespoons.
Mepunyai kitchen salt iodine content as much as one small scoop or teaspoon.
White granulated sugar 1 teaspoon as small.
Medium-size local garlic cloves big 3-4. Peeled and thinly sliced for stir.
Thick soy sauce approximately one tablespoon.
Wonton skins which can be bought easily in the market as many as 15 sheets of traditional markets.
Taste cooking oil for frying and stir frying dough Batagor its smooth flavor seasonings.
How to Make First Batagor Bandung
Puree, mix and saute the garlic, soy sauce, pepper, salt and sugar sand.
Take the container is large enough. Enter seasoning spice in the above sauteed and mixed with mackerel fish that has been refined over until blended.
Add the eggs, one tablespoon of cooking oil, thin coconut milk and flour sagunya. Stir and mix all ingredients with his fish mixture until it is completely blended perfectly.
Prepare her dumpling skin. Open and rengtangkan her skin and fill with batter on top and fold back with the tip slightly folded. Repeat until all the dough and dumplings depleted skin.
Prepare frying oil and give a bit much so that later batagornya submerged all. Fry over medium heat until golden brown color.
Nuts Seasoning ingredients for Batagor
Peanut sauce smoothed as much as 100 grams. You can buy them in apsar or make your own.
Red chilli to taste. If you like spicy can be a little much or little if it does not like spicy.
Local garlic medium large size as much as 3 pcs.
Sugar white sand as much as 2 tablespoons.
Refined iodized table salt in 1 small spoon.
Soy sauce approximately one small spoon or to taste.
Lime 1 pcs. Expeller and take the water alone.
Enough hot water.
A little oil for sauteing.
How to Make Peanut Seasonings Batagor
Sauté the garlic and chilli needed until fragrant.
Puree stir and add the soy sauce over sweet, salt, sugar and finely ground roasted peanuts and enough water to at daptkan level desired consistency.
How do friends recipe makes Batagor Bandung Accommodation on? Not too hard right. Live cut to pieces and coat batagor denagn fried peanut seasoning. Can also add lime juice and chili sauce if it is less spicy. In addition to the consumption of their own, who knows Original Recipe Batagor Bandung Accommodation on land can also be used as a new culinary venture. For recipe ideas typical street Bandung others, please try Cireng Soft and Recipes Recipe Fried Cimol. Good luck.
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